| Article number: |
UGM002 |
| Availability: |
On backorder |
For use with Underglaze powders or powdered glazes.
Bisqueware - approximately mix 100gm powder with 80gm UGM / 20 gm water to a double cream consistency. Greenware - approximately mix 100 gm powder with 140 gm water to a single cream consistency.
