| Article number: |
UGM003 |
| Availability: |
In stock
(1)
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For use with Underglaze powders or powdered glazes.
Bisqueware - approximately mix 100gm powder with 80gm UGM / 20 gm water to a double cream consistency. Greenware - approximately mix 100 gm powder with 140 gm water to a single cream consistency.
